{"id":2035,"date":"2026-01-20T07:17:00","date_gmt":"2026-01-20T07:17:00","guid":{"rendered":"https:\/\/boyd-cantenac.fr\/savoir-faire\/"},"modified":"2026-04-13T15:44:06","modified_gmt":"2026-04-13T15:44:06","slug":"expertise","status":"publish","type":"page","link":"https:\/\/boyd-cantenac.fr\/en\/expertise\/","title":{"rendered":"Expertise"},"content":{"rendered":"\t\t
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VINEYARD<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Passion and Expertise<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nestled in the heart of the prestigious Margaux appellation, our estate perpetuates the art of viticulture and winemaking with a passion passed down through generations and a constantly refined expertise. From vine to bottle, we are committed to expressing the full potential of our terroir in each vintage, combining tradition, innovation, and respect for nature. Our quest for excellence gives rise to wines of character and distinction<\/a><\/em>, meant to be enjoyed over years, decades, generations. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t

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Prelude: The Vines<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IN THE VINEYARD<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The work in the vineyard is essential to the quality of our wines: each stage of the vegetative cycle requires meticulous attention in order to produce well-formed and healthy grapes.<\/p>

Carefully carried out by experienced staff, the winter pruning is a crucial operation that influences the quality and longevity of the vintage as well as vine health. In spring, we remove unwanted shoots, favoring those that will bear the best fruit, thus ensuring good air circulation and optimal sun exposure.
Next comes v\u00e9raison, when the grapes change color, signaling the beginning of ripening. At this stage, the sugars produced by the foliage under the influence of the sun become available to the grapes, and subsequently to the vine itself. <\/p>

Finally, the optimal time for hand-harvesting arrives: analytical, visual, and gustatory monitoring of the grapes, as well as weather conditions, guides our decision of the harvest date.<\/p>

We practice environmentally-friendly viticulture, favoring a natural balance. Chemical fertilizers are no longer used, replaced by organic composts that enrich and preserve the vitality of our soils; natural ground cover protects the soils while promoting biodiversity; insecticides were abandoned in the early 2000s, replaced by environmentally-friendly techniques such as mating disruption. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Art<\/span> of Winemaking <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IN THE CELLAR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Once harvested, the grapes are placed in cement vats and stainless steel tanks, where fermentation parameters, such as temperature, are controlled. <\/p>

During maceration, from 8 to 35 days depending on the vintage, we strive for optimal extraction of color, tannins, and aromas, which shapes the character of Boyd-Cantenac wines: structured, complex, refined, and elegant. Too light an extraction results in a wine lacking body; too deep an extraction can introduce herbaceous or bitter notes. <\/p>

Nos jeunes vignes b\u00e9n\u00e9ficient d’extractions plus douces, donnant des vins plus fruit\u00e9s, moins complexes, qui entrent dans l’assemblage de nos seconds vins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Next comes the malolactic fermentation, an essential step for refining and softening the wines, giving them a velvety texture. The wines continue their evolution for 12 to 18 months in French oak barrels. Free-run wines are traditionally aged in new oak, thus developing their complexity and structure. <\/p>\n\n

Harvesting, vinification, and aging are carried out plot by plot, preserving the identity of each batch. Regular tastings reveal the most promising batches which will be blended together to create Ch\u00e2teau Boyd-Cantenac, Grand Cru Class\u00e9. The remaining batches, often from younger vines, contribute to the production of our second wines. <\/p>\n\n

Rooted in respect for our terroir and a passion for our craft, our winemaking tradition has been upheld for over a century<\/a>. It is dedicated to combining nature and expertise to create a high-quality wine that is elegant, complex and refined. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Vineyard Through the Seasons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Intermezzo, Barrel Aging<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEvery step in the Boyd-Cantenac winemaking process is crucial, and aging in oak barrels is no exception. \n\nEach year, we meticulously select our staves directly with our cooper, who ages them to reveal their full potential. This method ensures that our barrels possess a unique identity, influenced by the specific toasting methods chosen, which enriches the aromatic profile of our wines. \n\nThanks to this careful approach, we obtain a variety of aromas that are reflected in the complexity and elegance of Ch\u00e2teau Boyd-Cantenac wines.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t
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Our team,
the guardians of our heritage<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The team at Ch\u00e2teau Boyd-Cantenac is the beating heart of our estate, combining experience and expertise with dedication and enthusiasm. They work with unity and devotion to uphold the stability, tradition and quality that the Guillemet family \u2013 drawing on expertise passed down through the generations \u2013 wishes to preserve for Boyd-Cantenac. Our wines are thus both the result of professional teamwork and a celebration of our agricultural, gastronomic and cultural heritage. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OF TIME AND WINE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A vintage in the making, from vine to bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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January \u2013 March<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pruning & Preparation<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Winter sculpts the vine: each vine is pruned with precision and the soils are prepared, nourished and aerated, to welcome a new year of growth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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April<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Budbreak & Protection<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The buds burst open as the vines wake up from their winter dormancy. At this stage, each plot is monitored and protected, guided by observation of the vines and the weather patterns. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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May \u2013 June<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flowering & Canopy Management<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe climatic conditions during flowering determine the harvest potential. Shoot thinning, vine training, and leaf removal ensure good air circulation and optimal sun exposure, allowing for homogeneous grape ripening. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Veraison\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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July \u2013 August <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00e9raison & Ripening<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAt v\u00e9raison, the grapes change color, signaling the beginning of their ripening. From this moment on, the grapes begin developing their sugars and aromas. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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September \u2013 October<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harvest<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe optimal time for harvest is decided plot by plot, based on analytical, visual, and gustatory monitoring of the grapes, as well as on current weather conditions. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Winemaking\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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October \u2013 Spring<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cellar Work & Barrel Aging<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During fermentation and maceration, the extraction of color, tannins, and aromas shapes the character of the wine.<\/p>

Racking during the barrel aging clarifies and refines the wine, further enriching the aromatic profile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Spring N+1 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blending<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe different batches are individually tasted, selected and blended to create a balanced, harmonious wine that reflects the character of the terroir.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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April N+2<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bottling<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe wine is now ready to be bottled, after which bottle aging can begin. The wine continues to mature, gaining complexity and elegance until it is ready to be enjoyed. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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VINEYARD Passion and Expertise Nestled in the heart of the prestigious Margaux appellation, our estate perpetuates the art of viticulture and winemaking with a passion passed down through generations and a constantly refined expertise. From vine to bottle, we are committed to expressing the full potential of our terroir in each vintage, combining tradition, innovation, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2035","page","type-page","status-publish","hentry"],"yoast_head":"\nExpertise - Ch\u00e2teau Boyd-Cantenac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/boyd-cantenac.fr\/en\/expertise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expertise - Ch\u00e2teau Boyd-Cantenac\" \/>\n<meta property=\"og:description\" content=\"VINEYARD Passion and Expertise Nestled in the heart of the prestigious Margaux appellation, our estate perpetuates the art of viticulture and winemaking with a passion passed down through generations and a constantly refined expertise. From vine to bottle, we are committed to expressing the full potential of our terroir in each vintage, combining tradition, innovation, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/boyd-cantenac.fr\/en\/expertise\/\" \/>\n<meta property=\"og:site_name\" content=\"Ch\u00e2teau Boyd-Cantenac\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1896995633847996\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T15:44:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/37116bb8fc83b43bd76aefa7dde094a11d899080.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1052\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/\",\"url\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/\",\"name\":\"Expertise - Ch\u00e2teau Boyd-Cantenac\",\"isPartOf\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/37116bb8fc83b43bd76aefa7dde094a11d899080-1024x561.webp\",\"datePublished\":\"2026-01-20T07:17:00+00:00\",\"dateModified\":\"2026-04-13T15:44:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/boyd-cantenac.fr\/en\/expertise\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/#primaryimage\",\"url\":\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/37116bb8fc83b43bd76aefa7dde094a11d899080-1024x561.webp\",\"contentUrl\":\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/37116bb8fc83b43bd76aefa7dde094a11d899080-1024x561.webp\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/expertise\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/boyd-cantenac.fr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Expertise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#website\",\"url\":\"https:\/\/boyd-cantenac.fr\/en\/\",\"name\":\"Ch\u00e2teau Boyd-Cantenac\",\"description\":\"Grand Cru class\u00e9 en 1855\",\"publisher\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#organization\"},\"alternateName\":\"Ch\u00e2teau Boyd-Cantenac\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/boyd-cantenac.fr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#organization\",\"name\":\"Ch\u00e2teau Boyd-Cantenac\",\"alternateName\":\"Ch\u00e2teau Boyd-Cantenac\",\"url\":\"https:\/\/boyd-cantenac.fr\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/logo_boyd.svg\",\"contentUrl\":\"https:\/\/boyd-cantenac.fr\/wp-content\/uploads\/logo_boyd.svg\",\"width\":645,\"height\":429,\"caption\":\"Ch\u00e2teau Boyd-Cantenac\"},\"image\":{\"@id\":\"https:\/\/boyd-cantenac.fr\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/1896995633847996\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Expertise - Ch\u00e2teau Boyd-Cantenac","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/boyd-cantenac.fr\/en\/expertise\/","og_locale":"en_US","og_type":"article","og_title":"Expertise - Ch\u00e2teau Boyd-Cantenac","og_description":"VINEYARD Passion and Expertise Nestled in the heart of the prestigious Margaux appellation, our estate perpetuates the art of viticulture and winemaking with a passion passed down through generations and a constantly refined expertise. 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